MUSHROOMS
Saffron Oysterling
Assisted identification only. Never eat anything without an expert’s confirmation.
Fungus. Grows in forests. Feeds on decaying organic matter.
There are 20 observations of Saffron Oysterling in Québec, mostly in Montérégie, Montréal and Abitibi-Témiscamingue, and it has been reported in 7 of the 17 regions. They peak in August and September and become rare from November to May.
